Mutton Chulha Chauki — The Home of Slow-Cooked Mutton (Jagamara, Bhubaneswar)
Founded in 2024 by Bluechip Gallary Private Limited and led by chefs and co-founders Kaustubha Ray and Lipsha Patnaik, Mutton Chulha Chauki brings India’s most beloved slow-cooked mutton recipes together under one roof. Located at the iconic basement location in Jagamara, Bhubaneswar, our Desi Dhaba-style restaurant celebrates authentic, heirloom mutton dishes served on fresh banana leaf — a dining experience that’s become a city favorite.
Our Philosophy: Slow Cooked. Standardized. Soulful.
We select the top, time-tested mutton recipes from states across India and standardize them into homely spice bases so that every dish carries generational flavor. From coastal curries to North Indian ragouts, each recipe is slow cooked to tender perfection and plated with emotion.
Signature Experience
- Desi Dhaba ambiance in Jagamara, Bhubaneswar (basement floor)
- Fresh banana leaf service for an authentic dining ritual
- State-wise “Mutton Discs” menu: signature dishes sourced from regional culinary lineages
- Slow-cooked mutton with standardized, homely spice bases
- Perfect for mutton lovers seeking heritage flavors and comfort food
Why Mutton Chulha Chauki?
- Pan-India mutton repertoire: curated from generations of family recipes
- Consistent, quality cooking using slow-cook techniques for maximum tenderness
- Authentic presentation on banana leaf — sustainable and traditional
- Family-friendly, group dining and barefoot Desi Dhaba charm
Book a table or Order online to taste our signature mutton discs — built for true mutton lovers.